Behind SaltgrassMenu.com is a small but passionate team that shares a love for great food—especially steak. We’re not chefs or food critics. We’re everyday folks who enjoy a good meal, care about quality info, and want to make your dining decisions easier.
Here’s a little bit about who we are:
Jerome LeBlanc
Founder & Content Curator
Jerome is the brain behind SaltgrassMenu.com. After one too many frustrating searches for accurate Saltgrass menu info, he decided to build a better solution. He spends his time researching menu updates, checking facts, and making sure everything on the site is clear and current. When he’s not working on the site, you’ll find him grilling at home or chasing the perfect steak.
Alexis Miranda
Design & User Experience Lead
Alexis keeps the site looking clean and easy to use. She believes that good design makes information easier to digest—just like a good appetizer sets the tone for the meal. She’s all about making the site fast, simple, and mobile-friendly. Favorite Saltgrass order? Grilled shrimp and a loaded baked potato.
Mario Perez
Research & Data Specialist
Mario is our behind-the-scenes guy. He tracks down the latest pricing, seasonal promos, and nutritional details. If a new item hits the Saltgrass menu, Mario’s probably already on it. His attention to detail keeps our info accurate and up-to-date. His go-to meal? A medium ribeye and a side of mac & cheese.
Mercedes Westbrook
Community Manager
Mercedes connects with our readers and helps keep things running smoothly. She handles feedback, answers questions, and makes sure visitors feel heard. She also helps share updates through our social media and newsletter. Her Saltgrass favorite? Chicken Laredo with a side of Brussels sprouts.
We built SaltgrassMenu.com because we genuinely care about making your dining experience better. Whether you’re planning a night out or just checking menu prices, we’ve got you covered.