Summer calls for drinks that are cool, refreshing, and full of flavor. The Ninja SLUSHi Max XXL makes this easier than ever.
This powerful frozen drink maker has a large vessel, easy-fill port, and smart SLUSHASSIST™ technology that senses the perfect texture for every creation. With its XXL size, it can handle big batches, making it perfect for parties, family gatherings, or a quiet afternoon in the sun.
Frozen wine slushies are not just tasty—they are fun to sip, visually appealing, and offer a unique twist on regular wine.
They keep your wine chilled while blending it into a soft, icy texture that’s perfect for hot days. With over 20 creative recipes, including fruity reds, crisp whites, and sparkling options, the possibilities are endless.
From Classic Strawberry Red Wine Slush to Tropical Mango Riesling Slush, each recipe brings its own burst of flavor.
The Ninja SLUSHi Max XXL ensures every slush is smooth, perfectly frozen, and ready to enjoy in minutes.
Why Wine Slushies Are the Ultimate Summer Drink
1. The Perfect Blend of Wine & Frozen Fun – Chilling wine into a slush changes the whole experience. It softens strong alcohol notes while highlighting fruit flavors, making every sip smooth and refreshing. A hot summer day instantly feels cooler.
2. Healthier Cocktail Alternative – Using fresh fruits, minimal sugar, and natural juices turns wine slushies into a lighter option compared to traditional cocktails. You get a fruity, icy treat without extra additives.
3. Versatility for Any Occasion – Wine slushies suit every event. They’re great for brunch, casual parties, or unwinding after a long day. Easy to make in large batches for friends and family.
4. Customization Made Easy – Adjust alcohol levels, sweetness, or flavor intensity to match personal preferences. Swap fruits, try sparkling wine, or mix reds and whites for a creative spin.
1. Classic Strawberry Red Wine Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Bright, sweet strawberries blend with red wine for a smooth, icy drink. Perfect for summer afternoons or evening gatherings.
Ingredients:
- 3 cups strawberries, hulled and halved
- 1 bottle (750ml) red wine
- 1/4 cup sugar (optional)
- 1 tbsp lemon juice
Instructions:
Start by washing and hulling fresh strawberries, ensuring no leaves remain. Slice them in half and place them into a blender. Add the sugar and lemon juice to balance sweetness and enhance the fruit flavor. Blend until smooth, creating a thick strawberry puree.
Pour the puree into the Ninja SLUSHi Max XXL vessel. Slowly add the red wine, ensuring it mixes evenly with the puree. Secure the vessel in place and lock the bail handle down to prevent leaks. Turn on the machine using the power button and select the SLUSHASSIST™ mode. This program senses the liquid’s temperature and adjusts the freezing cycle to achieve the ideal slush consistency. The LEDs will glow blue, and the display will read “SENSING” as it calculates the perfect texture.
Once the SLUSHASSIST™ stage finishes, the machine will continue slushing until “ENJOY” appears on the display. During this process, occasionally check the consistency. For a softer, sippable texture, turn the temperature dial counterclockwise. For a thicker, icy slush, turn the dial clockwise.
After the slush reaches the desired texture, place a cup or glass under the pour spout. Slowly pull the handle to dispense, allowing the icy strawberry mixture to flow evenly. Release the handle to stop. Stir lightly to combine any uneven layers, ensuring a smooth drink from top to bottom.
Serve immediately, garnishing with fresh strawberry slices or a mint sprig for a festive look. The slush will stay chilled for several hours if stored in the vessel, and it can be refrozen if it melts slightly.
2. Cherry Vanilla Merlot Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Sweet cherries and smooth Merlot combine for a creamy, icy slush with a hint of vanilla. This drink is perfect for cozy summer nights or casual gatherings with friends.
Ingredients:
- 2 cups pitted cherries (fresh or frozen)
- 1 bottle (750ml) Merlot
- 2 tbsp vanilla syrup
- 1 tbsp lemon juice
Instructions:
Begin by preparing the cherries. If using fresh cherries, wash and pit them carefully to remove all stems and pits. Frozen cherries can be used directly but allow them to sit for a few minutes to soften slightly. Place the cherries into a blender. Add the vanilla syrup and lemon juice. The lemon juice helps enhance the natural fruit flavors and balances the sweetness of the syrup. Blend until smooth, creating a thick cherry puree.
Pour the cherry mixture into the Ninja SLUSHi Max XXL vessel. Slowly add the Merlot, ensuring it combines fully with the puree. Lock the vessel in place with the bail handle to prevent leaks and keep the liquid contained. Turn the unit on using the power button and select SLUSHASSIST™ mode. The machine will sense the liquid temperature and adjust its freezing cycle automatically to reach the perfect slush consistency. The top display will read “SENSING” while the unit calculates the ideal texture.
Once the SLUSHASSIST™ process is complete, the machine will continue to slush until “ENJOY” appears on the display. During this time, check the consistency periodically. For a softer, more drinkable slush, adjust the dial counterclockwise. For a thicker, icy texture, turn the dial clockwise.
After reaching the desired slushiness, place a serving glass or cup under the pour spout. Slowly pull the handle to dispense the cherry slush evenly. Release the handle to stop. Stir gently to ensure even consistency from top to bottom. Garnish with a few whole cherries or a vanilla pod for an appealing presentation. The slush can remain in the vessel for several hours if kept cold, and minor melting can be corrected by a few minutes of additional slushing.
3. Raspberry Cabernet Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Juicy raspberries blend perfectly with bold Cabernet to create a rich, icy slush. It’s fruity, refreshing, and just the right mix of sweet and tart for summer sipping.
Ingredients:
- 2 cups fresh raspberries
- 1 bottle (750ml) Cabernet Sauvignon
- 2 tbsp honey (optional, for sweetness)
- 1 tbsp lime juice
Instructions:
Start by rinsing the raspberries under cold water, removing any stems or damaged berries. Place them into a blender and add the honey and lime juice. The lime juice brightens the berry flavor while the honey adds subtle sweetness without overpowering the wine. Blend until you have a smooth raspberry puree.
Pour the puree into the Ninja SLUSHi Max XXL vessel. Slowly pour the Cabernet over the raspberry mixture, ensuring a gentle fold to maintain the fruity texture. Lock the vessel in place with the bail handle and make sure it is secure to prevent spills during slushing. Power on the unit and select SLUSHASSIST™ mode. The machine will sense the mixture’s temperature and automatically calculate the perfect slush texture. The display will read “SENSING,” and LEDs will rotate as it prepares the icy blend.
Once the SLUSHASSIST™ stage completes, the machine continues to slush until “ENJOY” is displayed. During this process, observe the slushiness. Turn the temperature dial counterclockwise for a lighter, smoother texture or clockwise for a thicker, frozen slush.
To serve, place glasses under the spout and pull the handle slowly, letting the slush fill each cup evenly. Release the handle to stop the flow. Stir the slush gently for an even consistency. Garnish with fresh raspberries or a lime wedge for extra color and flavor. The slush keeps its texture for hours in the vessel, and any slight melting can be fixed by a brief slushing cycle.
4. Blackberry Sangria Slush
Prep Time: 15 mins | Slush Time: 25-30 mins | Serve: 6
This slush blends blackberries with red wine and fruit juices to create a vibrant, refreshing drink. It’s fruity, slightly tart, and perfect for summer evenings or casual gatherings.
Ingredients:
- 2 cups fresh blackberries
- 1 bottle (750ml) red wine
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 2 tbsp sugar (optional)
- 1 orange, sliced for garnish
Instructions:
Begin by washing the blackberries thoroughly, removing any stems or damaged berries. Place them in a blender with the sugar, orange juice, and lemon juice. Blend until smooth, creating a thick, vibrant puree that will be the base of your slush. The citrus juices add brightness to the rich flavor of blackberries and complement the red wine beautifully.
Pour the puree into the Ninja SLUSHi Max XXL vessel. Slowly add the red wine, folding gently to combine the layers without spilling. Ensure the vessel is locked with the bail handle, and place the drip tray in position to catch any overflow. Turn on the machine using the power button, then select the SLUSHASSIST™ mode. The display will show “SENSING” as the unit calculates the perfect freezing cycle for the mixture. The LEDs will rotate, indicating the machine is working to reach the ideal slush texture.
Once the SLUSHASSIST™ process completes, the machine will continue to slush until “ENJOY” appears on the display. During this stage, monitor the slush texture. Turn the dial counterclockwise for a lighter, sippable slush or clockwise for a thicker, more frozen consistency.
Place glasses under the spout and slowly pull the handle to dispense the slush evenly. Release the handle to stop. Stir gently to ensure consistency from top to bottom. Garnish with orange slices and a few whole blackberries for a festive look. This slush can stay in the vessel for several hours if kept chilled. Any slight melting can be corrected with a short slushing cycle before serving again.
5. Peach Chardonnay Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Juicy peaches combine with crisp Chardonnay to create a sweet, icy drink that’s light and refreshing. It’s perfect for summer afternoons, backyard gatherings, or relaxing on a warm day.
Ingredients:
- 3 cups peeled and sliced fresh peaches
- 1 bottle (750ml) Chardonnay
- 2 tbsp honey or agave syrup (optional)
- 1 tbsp lemon juice
Instructions:
Begin by peeling and slicing fresh peaches, removing all pits. Place the slices in a blender along with honey or agave syrup for a natural sweetness boost. Add lemon juice to balance the flavors and enhance the peach aroma. Blend until smooth, forming a thick peach puree.
Pour the peach puree into the Ninja SLUSHi Max XXL vessel. Slowly add the Chardonnay, making sure it blends gently with the peach mixture. Secure the vessel with the bail handle and ensure it is properly locked to prevent leaks. Place a glass or cup under the drip tray to catch any spills. Turn the power on and select SLUSHASSIST™ mode. The machine will sense the temperature of the mixture and automatically adjust its freezing cycle to create the perfect slush texture. The top display will read “SENSING” while the machine determines the optimal consistency.
Once the SLUSHASSIST™ stage finishes, the slushing continues until “ENJOY” appears on the display. Monitor the texture and adjust using the dial. Turning counterclockwise will produce a softer, drinkable slush, while clockwise creates a thicker, icy consistency.
To serve, slowly pull the handle to dispense the Peach Chardonnay Slush into glasses evenly. Release the handle to stop. Stir gently to combine any uneven layers for a smooth drink. Garnish with fresh peach slices or a small sprig of mint to enhance the presentation. This slush stays chilled in the vessel for several hours, and if it begins to melt, a few minutes in the slush cycle will restore the perfect icy texture.
6. Lemon White Wine Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Bright, zesty lemon pairs with crisp white wine for a tangy, icy slush that’s refreshing and light. Perfect for poolside afternoons, brunch, or summer celebrations.
Ingredients:
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 bottle (750ml) white wine
- 1/4 cup sugar (adjust to taste)
- 1/2 cup water
- Lemon slices, for garnish
Instructions:
Start by squeezing fresh lemons to collect about 1 cup of juice. Strain the juice to remove seeds and pulp, ensuring a smooth base. In a small saucepan, combine water and sugar over low heat, stirring until the sugar dissolves completely. Allow this simple syrup to cool before blending it with the lemon juice. This ensures a consistent sweetness throughout the slush.
Place the lemon juice and cooled syrup into a blender and mix briefly to combine. Pour the mixture into the Ninja SLUSHi Max XXL vessel. Slowly add the white wine, folding gently to mix evenly. Secure the vessel with the bail handle and ensure it’s fully locked to avoid leaks during slushing. Place a cup or glass under the drip tray to catch any overflow. Turn on the unit and select SLUSHASSIST™ mode. The display will read “SENSING” as the machine detects the mixture temperature and adjusts the freezing cycle to reach ideal slush consistency.
During the SLUSHASSIST™ process, monitor the mixture for thickness. Once completed, the machine continues to slush until “ENJOY” appears on the display. Use the temperature dial to adjust texture—counterclockwise for a lighter, more sippable slush, clockwise for a thicker, icy drink.
To serve, slowly pull the handle to dispense the lemon slush evenly into glasses. Release the handle to stop. Stir gently to ensure consistent texture from top to bottom. Garnish each glass with a lemon slice or twist for a fresh, visually appealing presentation. The slush will remain chilled in the vessel for several hours, and if slight melting occurs, a short additional slushing cycle restores the icy consistency.
7. Pineapple Sauvignon Blanc Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Sweet pineapple blends with crisp Sauvignon Blanc for a tropical, icy slush. This drink is light, refreshing, and perfect for sunny afternoons or casual summer parties.
Ingredients:
- 2 cups fresh pineapple chunks
- 1 bottle (750ml) Sauvignon Blanc
- 2 tbsp honey or agave syrup (optional)
- 1 tbsp lime juice
- Pineapple wedges, for garnish
Instructions:
Begin by cutting fresh pineapple into chunks, removing the core and any tough edges. Place the pineapple in a blender along with honey or agave syrup if extra sweetness is desired. Add lime juice to brighten the flavor and enhance the natural tropical notes. Blend the mixture until smooth, forming a thick pineapple puree.
Pour the pineapple puree into the Ninja SLUSHi Max XXL vessel. Slowly add the Sauvignon Blanc, folding gently to mix the wine evenly with the puree. Secure the vessel with the bail handle to prevent spills and place the drip tray beneath to catch any overflow. Turn the machine on using the power button and select SLUSHASSIST™ mode. The display will read “SENSING” as the machine detects the mixture temperature and calculates the ideal slush texture. The LED lights will rotate during this process to indicate that the unit is working.
Once the SLUSHASSIST™ stage completes, the machine continues slushing until “ENJOY” appears on the display. Monitor the consistency. For a softer, more drinkable slush, turn the dial counterclockwise. For a thicker, icy texture, turn it clockwise.
To serve, place glasses under the spout and slowly pull the handle to dispense the Pineapple Sauvignon Blanc Slush evenly. Release the handle to stop. Stir lightly to ensure even consistency from top to bottom. Garnish each glass with a small pineapple wedge or a sprig of mint for a visually appealing, tropical presentation. The slush will stay chilled in the vessel for hours, and any slight melting can be fixed by a short slushing cycle.
8. Tropical Mango Riesling Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Sweet, ripe mango pairs with crisp Riesling for a tropical, icy slush. This drink is fruity, refreshing, and perfect for sunny afternoons, pool parties, or casual summer gatherings.
Ingredients:
- 2 cups peeled and chopped mango (fresh or frozen)
- 1 bottle (750ml) Riesling
- 2 tbsp honey or agave syrup (optional)
- 1 tbsp lime juice
- Mango slices or lime wedges for garnish
Instructions:
Start by preparing the mango. Peel and chop fresh mango into chunks, removing the pit. If using frozen mango, allow it to sit at room temperature for a few minutes to soften slightly. Place the mango in a blender and add honey or agave syrup to enhance sweetness if desired. Pour in the lime juice to brighten the flavor and enhance the tropical notes. Blend until smooth, forming a thick mango puree.
Pour the mango puree into the Ninja SLUSHi Max XXL vessel. Slowly add the Riesling, folding gently to combine the fruit puree with the wine without spilling. Secure the vessel with the bail handle and ensure it is fully locked to prevent leaks. Place the drip tray in position to catch any overflow. Turn on the machine using the power button and select SLUSHASSIST™ mode. The display will read “SENSING” while the machine detects the temperature and adjusts the freezing cycle to create the perfect slush texture. The LED lights will rotate as it works to reach ideal consistency.
Once SLUSHASSIST™ completes, the machine continues slushing until “ENJOY” appears on the display. Check the texture during this process. For a lighter, more drinkable slush, turn the dial counterclockwise. For a thicker, icy consistency, turn it clockwise.
To serve, place glasses under the spout and slowly pull the handle to dispense the slush evenly. Release the handle to stop. Stir gently to ensure the texture is consistent from top to bottom. Garnish with mango slices or a lime wedge for a colorful, tropical presentation. This slush remains chilled in the vessel for several hours, and any slight melting can be corrected with a short additional slushing cycle.
9. Summer Berry Rosé Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
A mix of fresh summer berries blends with crisp Rosé to create a colorful, fruity slush. It’s refreshing, slightly sweet, and perfect for outdoor gatherings or relaxing afternoons.
Ingredients:
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 bottle (750ml) Rosé wine
- 2 tbsp sugar or honey (optional)
- Fresh berries for garnish
Instructions:
Begin by washing all the berries thoroughly, removing stems from strawberries and discarding any damaged fruit. Place the strawberries, blueberries, and raspberries into a blender. Add sugar or honey for added sweetness if desired. Blend the berries until smooth, forming a thick, vibrant puree that will serve as the base for your slush.
Pour the berry puree into the Ninja SLUSHi Max XXL vessel. Slowly add the Rosé wine, folding gently to combine the puree with the wine evenly. Ensure the vessel is locked in place with the bail handle to prevent spills. Place a glass or cup under the drip tray to catch any overflow. Turn on the unit using the power button and select SLUSHASSIST™ mode. The machine will sense the mixture temperature and automatically adjust the freezing cycle to reach the perfect slush consistency. The display will read “SENSING” while the unit works, and the LED lights rotate to show the process in action.
Once SLUSHASSIST™ finishes, the machine continues slushing until “ENJOY” appears on the display. During this stage, monitor the slush texture. Turn the temperature dial counterclockwise for a lighter, more sippable slush, or clockwise for a thicker, icy texture.
To serve, place glasses under the spout and slowly pull the handle to dispense the Summer Berry Rosé Slush evenly. Release the handle to stop. Stir gently to ensure an even texture throughout. Garnish with fresh berries or a small mint sprig for a festive, visually appealing presentation. The slush can remain chilled in the vessel for hours, and any slight melting can be corrected with a short slushing cycle.
10. Watermelon Mint Rosé Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Refreshing watermelon blends with crisp Rosé and a hint of mint for a cool, fruity slush. Perfect for hot summer days, backyard parties, or brunch gatherings.
Ingredients:
- 3 cups seedless watermelon chunks
- 1 bottle (750ml) Rosé wine
- 10 fresh mint leaves
- 2 tbsp honey or sugar (optional)
- Lime slices, for garnish
Instructions:
Start by cutting seedless watermelon into chunks, removing any seeds or tough edges. Place the watermelon in a blender along with honey or sugar if extra sweetness is desired. Add fresh mint leaves, which will provide a refreshing aroma and subtle flavor to the slush. Blend until smooth, forming a thick, bright pink watermelon puree.
Pour the watermelon puree into the Ninja SLUSHi Max XXL vessel. Slowly add the Rosé wine, gently folding the liquid into the puree to ensure even mixing without spills. Secure the vessel by locking the bail handle in place. Position the drip tray beneath the spout to catch any overflow. Turn on the machine using the power button and select SLUSHASSIST™ mode. The display will read “SENSING” as the machine detects the mixture’s temperature and calculates the perfect freezing cycle to achieve a smooth, icy slush. The LED lights rotate while the unit works.
Once the SLUSHASSIST™ cycle is complete, the machine continues slushing until “ENJOY” appears on the display. During this process, monitor the consistency. For a softer, more drinkable slush, turn the temperature dial counterclockwise. For a thicker, frozen texture, turn it clockwise.
To serve, place glasses under the spout and slowly pull the handle to dispense the Watermelon Mint Rosé Slush evenly. Release the handle to stop. Stir lightly to ensure consistent texture from top to bottom. Garnish each glass with a lime slice or fresh mint sprig for a colorful and refreshing presentation. The slush will remain chilled in the vessel for hours, and any minor melting can be corrected with a short additional slushing cycle.
11. Grapefruit Rosé Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Tangy grapefruit combines with crisp Rosé wine to create a refreshing, slightly tart slush. Ideal for brunches, summer parties, or relaxing on a sunny afternoon.
Ingredients:
- 2 cups fresh grapefruit juice (strained)
- 1 bottle (750ml) Rosé wine
- 2 tbsp honey or sugar (optional)
- Grapefruit slices or twists for garnish
Instructions:
Begin by juicing fresh grapefruit and straining out seeds and pulp to ensure a smooth base. Combine the grapefruit juice with honey or sugar in a blender if extra sweetness is desired. Blend briefly to mix evenly. The natural tartness of the grapefruit pairs perfectly with the crisp Rosé, creating a balanced icy slush.
Pour the grapefruit mixture into the Ninja SLUSHi Max XXL vessel. Slowly add the Rosé wine, folding gently to combine without splashing. Lock the vessel with the bail handle and place the drip tray in position to catch any overflow. Turn on the unit using the power button and select SLUSHASSIST™ mode. The display will read “SENSING” as the machine calculates the ideal freezing cycle. LED lights will rotate during this process.
Once the SLUSHASSIST™ stage completes, the unit continues slushing until “ENJOY” appears on the display. Monitor the consistency. Adjust the temperature dial counterclockwise for a lighter, softer slush or clockwise for a thicker, icy texture.
To serve, place glasses under the spout and slowly pull the handle to dispense the Grapefruit Rosé Slush evenly. Release the handle to stop. Stir lightly to ensure uniform consistency. Garnish with grapefruit slices or twists for an appealing presentation. The slush remains chilled for several hours, and any slight melting can be corrected with a short slushing cycle.
12. Classic Prosecco Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Crisp, bubbly Prosecco turns into a light, icy slush that’s perfect for celebrations or sunny afternoons. Refreshing, sparkling, and easy to enjoy, it’s a timeless summer drink.
Ingredients:
- 1 bottle (750ml) Prosecco
- 1/4 cup simple syrup (optional, for sweetness)
- 1/2 cup frozen grapes or berries
- Lemon twist or mint sprig for garnish
Instructions:
Start by preparing the frozen grapes or berries, which will help chill the slush naturally. Place them into a blender along with simple syrup if extra sweetness is desired. Blend briefly to slightly crush the fruit, creating a lightly pulpy base. This adds natural flavor and texture to the Prosecco slush.
Pour the crushed fruit mixture into the Ninja SLUSHi Max XXL vessel. Slowly add the Prosecco, folding gently to mix without causing excessive bubbles to escape. Lock the vessel securely using the bail handle and place the drip tray underneath to catch any overflow. Turn on the machine and select SLUSHASSIST™ mode. The display will read “SENSING” while the unit detects the temperature and calculates the optimal slush texture. LED lights will rotate during the process.
Once the SLUSHASSIST™ stage is complete, the machine continues slushing until “ENJOY” appears on the display. Check the consistency. For a softer, more drinkable slush, turn the temperature dial counterclockwise. For a thicker, icy texture, turn it clockwise.
To serve, place glasses under the spout and slowly pull the handle to dispense the Classic Prosecco Slush evenly. Release the handle to stop. Stir gently to ensure uniform consistency throughout. Garnish with a lemon twist or mint sprig for a visually appealing presentation. The slush remains chilled in the vessel for hours, and a brief slushing cycle can restore the icy texture if it begins to melt.
13. Mimosa-Inspired Orange Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Bright orange juice blends with sparkling wine for a refreshing, fruity slush reminiscent of a classic mimosa. Perfect for brunches, summer mornings, or celebratory gatherings.
Ingredients:
- 2 cups fresh orange juice (strained)
- 1 bottle (750ml) sparkling wine or Champagne
- 2 tbsp honey or sugar (optional)
- Orange slices for garnish
Instructions:
Start by squeezing fresh oranges to collect about 2 cups of juice. Strain the juice to remove seeds and pulp for a smooth texture. If desired, add honey or sugar to lightly sweeten the mixture, balancing the tartness of the orange. Blend briefly to mix thoroughly.
Pour the orange juice mixture into the Ninja SLUSHi Max XXL vessel. Slowly add the sparkling wine, folding gently to combine without losing bubbles. Lock the vessel with the bail handle and place the drip tray beneath to catch any overflow. Turn the machine on using the power button and select SLUSHASSIST™ mode. The display will show “SENSING” while the machine detects the temperature and calculates the ideal freezing cycle to create a smooth, icy slush. The LEDs will rotate during the process.
Once the SLUSHASSIST™ cycle completes, the unit continues slushing until “ENJOY” appears on the display. Check the texture and adjust the dial if needed. Turn counterclockwise for a lighter, sippable slush or clockwise for a thicker, frozen texture.
To serve, place glasses under the spout and slowly pull the handle to dispense the Mimosa-Inspired Orange Slush evenly. Release the handle to stop. Stir lightly to ensure consistent texture from top to bottom. Garnish with a thin orange slice or twist for a festive, bright presentation. The slush stays chilled in the vessel for several hours, and a short slushing cycle can restore icy texture if it begins to melt.
14. Berry Sparkling Wine Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
A mix of fresh berries blends with sparkling wine for a fruity, icy slush. Light, bubbly, and refreshing, it’s perfect for parties, brunches, or summer evenings.
Ingredients:
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 bottle (750ml) sparkling wine
- 2 tbsp sugar or honey (optional)
- Fresh berries for garnish
Instructions:
Begin by washing all berries thoroughly, removing stems and any damaged fruit. Place the strawberries, blueberries, and raspberries into a blender. Add sugar or honey if a sweeter slush is desired. Blend the berries until smooth, creating a thick, colorful puree that will form the base of your slush.
Pour the berry puree into the Ninja SLUSHi Max XXL vessel. Slowly add the sparkling wine, folding gently to mix evenly without losing too many bubbles. Lock the vessel with the bail handle to prevent spills and place the drip tray underneath to catch any overflow. Turn on the unit using the power button and select SLUSHASSIST™ mode. The display will read “SENSING” while the machine detects the mixture’s temperature and calculates the perfect freezing cycle to achieve a smooth, icy slush. The LEDs will rotate during the process.
Once the SLUSHASSIST™ stage is complete, the machine continues slushing until “ENJOY” appears on the display. Monitor the texture during this process. Turn the temperature dial counterclockwise for a softer, drinkable slush or clockwise for a thicker, icy consistency.
To serve, place glasses under the spout and slowly pull the handle to dispense the Berry Sparkling Wine Slush evenly. Release the handle to stop. Stir gently to ensure an even consistency from top to bottom. Garnish with fresh berries or a mint sprig for an appealing presentation. The slush stays chilled in the vessel for hours, and any slight melting can be corrected with a brief additional slushing cycle.
15. Chocolate Red Wine Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Rich chocolate blends with smooth red wine to create a decadent, icy slush. Sweet, indulgent, and perfectly refreshing, it’s ideal for dessert drinks or cozy summer evenings.
Ingredients:
- 2 cups whole milk or almond milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar (adjust to taste)
- 1 bottle (750ml) red wine
- Whipped cream or chocolate shavings for garnish
Instructions:
Begin by combining the milk, cocoa powder, and sugar in a blender. Blend thoroughly until the cocoa dissolves and forms a smooth, chocolatey mixture. This creates a rich base for the slush that will complement the red wine’s deep flavors. Taste and adjust sweetness as needed.
Pour the chocolate mixture into the Ninja SLUSHi Max XXL vessel. Slowly add the red wine, folding gently to combine without splashing. Lock the vessel in place using the bail handle to prevent spills. Place a cup or glass under the drip tray to catch any overflow. Turn on the machine using the power button and select SLUSHASSIST™ mode. The display will read “SENSING” as the machine detects the temperature and calculates the ideal freezing cycle. LEDs rotate during this process to indicate the unit is working.
Once the SLUSHASSIST™ cycle is complete, the machine continues slushing until “ENJOY” appears on the display. Check the consistency. For a softer, sippable slush, turn the dial counterclockwise. For a thicker, frozen texture, turn it clockwise.
To serve, slowly pull the handle to dispense the Chocolate Red Wine Slush evenly into glasses. Release the handle to stop. Stir lightly to combine any uneven layers. Garnish with whipped cream or chocolate shavings for a decadent, visually appealing presentation. The slush remains chilled for several hours, and any slight melting can be corrected with a short slushing cycle.
16. Apple Cinnamon Wine Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Crisp apple flavors blend with red wine and a touch of cinnamon for a cozy, icy slush. Sweet, slightly spiced, and refreshing, it’s perfect for summer evenings or casual gatherings.
Ingredients:
- 2 cups apple juice
- 1/2 tsp ground cinnamon
- 1 bottle (750ml) red wine
- 2 tbsp honey or sugar (optional)
- Apple slices or cinnamon sticks for garnish
Instructions:
Begin by mixing apple juice and ground cinnamon in a blender. Add honey or sugar if extra sweetness is desired. Blend until the cinnamon is fully incorporated and the mixture is smooth. The cinnamon adds warmth and enhances the apple flavor while keeping the drink light and refreshing.
Pour the apple-cinnamon mixture into the Ninja SLUSHi Max XXL vessel. Slowly add the red wine, folding gently to combine without splashing. Lock the vessel with the bail handle to prevent spills and place the drip tray underneath to catch any overflow. Turn on the unit using the power button and select SLUSHASSIST™ mode. The display will read “SENSING” as the machine detects the temperature and calculates the perfect freezing cycle. LEDs rotate while the slush forms.
Once the SLUSHASSIST™ cycle is complete, the machine continues slushing until “ENJOY” appears on the display. Monitor the consistency. Turn the dial counterclockwise for a lighter, drinkable slush or clockwise for a thicker, frozen texture.
To serve, place glasses under the spout and slowly pull the handle to dispense the Apple Cinnamon Wine Slush evenly. Release the handle to stop. Stir gently to ensure a uniform texture from top to bottom. Garnish with apple slices or cinnamon sticks for a cozy, visually appealing presentation. The slush stays chilled in the vessel for several hours, and any minor melting can be corrected with a short slushing cycle.
17. Caramel Pear Riesling Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Sweet pear and smooth Riesling blend with a touch of caramel for a rich, icy slush. Fruity, lightly sweet, and refreshing, it’s perfect for summer parties or relaxing afternoons.
Ingredients:
- 2 cups peeled and chopped pears
- 1 bottle (750ml) Riesling
- 2 tbsp caramel sauce
- 1 tbsp lemon juice
- Pear slices or caramel drizzle for garnish
Instructions:
Start by peeling and chopping fresh pears into chunks, removing the core and any tough edges. Place the pears into a blender and add the caramel sauce along with lemon juice. Blend until smooth, forming a thick pear-caramel puree that will create a flavorful base for the slush. The caramel adds a gentle sweetness, while lemon juice balances the flavors with a slight brightness.
Pour the pear-caramel mixture into the Ninja SLUSHi Max XXL vessel. Slowly add the Riesling, folding gently to mix the wine evenly with the puree. Lock the vessel in place with the bail handle to prevent spills. Place the drip tray beneath the spout to catch any overflow. Turn on the machine using the power button and select SLUSHASSIST™ mode. The display will read “SENSING” as the machine detects the mixture temperature and calculates the perfect slush texture. LEDs will rotate during this process.
Once the SLUSHASSIST™ stage is complete, the machine continues slushing until “ENJOY” appears on the display. Monitor the consistency. Turn the dial counterclockwise for a lighter, sippable slush or clockwise for a thicker, frozen texture.
To serve, place glasses under the spout and slowly pull the handle to dispense the Caramel Pear Riesling Slush evenly. Release the handle to stop. Stir lightly to ensure consistent texture from top to bottom. Garnish with pear slices or a drizzle of caramel sauce for a visually appealing, sweet presentation. The slush stays chilled in the vessel for several hours, and a brief slushing cycle can restore the icy texture if it begins to melt.
18. Tropical Passionfruit Rosé Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Exotic passionfruit blends with crisp Rosé for a bright, tropical slush. Fruity, refreshing, and lightly tangy, it’s ideal for summer parties, brunches, or relaxing poolside.
Ingredients:
- 2 cups passionfruit pulp (fresh or frozen)
- 1 bottle (750ml) Rosé wine
- 2 tbsp honey or sugar (optional)
- 1 tbsp lime juice
- Passionfruit seeds or mint sprig for garnish
Instructions:
Start by preparing the passionfruit pulp. If using fresh fruit, scoop out the pulp and seeds from the fruit shells. Frozen pulp can be used after slightly thawing. Place the pulp in a blender and add honey or sugar if a sweeter slush is desired. Add lime juice to enhance the tropical flavor and add a refreshing tang. Blend until smooth, creating a thick, bright yellow base.
Pour the passionfruit mixture into the Ninja SLUSHi Max XXL vessel. Slowly add the Rosé wine, folding gently to mix evenly. Secure the vessel with the bail handle to prevent leaks and place the drip tray beneath to catch overflow. Turn on the machine using the power button and select SLUSHASSIST™ mode. The display will read “SENSING” as the unit detects the temperature and calculates the optimal freezing cycle. LED lights will rotate while the slush forms.
Once SLUSHASSIST™ completes, the machine continues slushing until “ENJOY” appears on the display. Monitor the texture. Turn the temperature dial counterclockwise for a softer, drinkable slush or clockwise for a thicker, icy consistency.
To serve, place glasses under the spout and slowly pull the handle to dispense the Tropical Passionfruit Rosé Slush evenly. Release the handle to stop. Stir gently to ensure uniform texture. Garnish with passionfruit seeds or a mint sprig for a tropical, visually appealing presentation. The slush stays chilled for several hours, and a short additional slushing cycle can restore icy texture if it begins to melt.
19. Spicy Ginger White Wine Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Fresh ginger adds a zesty kick to crisp white wine, creating a spicy, icy slush. Light, refreshing, and slightly warming, it’s perfect for summer evenings or unique party drinks.
Ingredients:
- 2 cups white wine
- 2 tbsp fresh grated ginger
- 2 tbsp honey or agave syrup (optional)
- 1 tbsp lemon juice
- Lemon slices or candied ginger for garnish
Instructions:
Start by peeling and grating fresh ginger. Combine the grated ginger with honey or agave syrup and lemon juice in a blender. Blend briefly to create a smooth, aromatic ginger mixture. This will form a flavorful base that balances the crisp white wine with subtle heat and sweetness.
Pour the ginger mixture into the Ninja SLUSHi Max XXL vessel. Slowly add the white wine, folding gently to combine evenly. Secure the vessel with the bail handle and place the drip tray beneath to catch any overflow. Turn on the machine using the power button and select SLUSHASSIST™ mode. The display will read “SENSING” as the machine detects the mixture temperature and calculates the optimal freezing cycle for a smooth, icy slush. LEDs will rotate during this process.
Once the SLUSHASSIST™ stage is complete, the machine continues slushing until “ENJOY” appears on the display. Monitor the texture. Turn the temperature dial counterclockwise for a softer, drinkable slush or clockwise for a thicker, frozen consistency.
To serve, place glasses under the spout and slowly pull the handle to dispense the Spicy Ginger White Wine Slush evenly. Release the handle to stop. Stir gently to ensure uniform texture throughout. Garnish with a lemon slice or candied ginger for a visually appealing and flavorful presentation. The slush stays chilled in the vessel for several hours, and any slight melting can be corrected with a short additional slushing cycle.
20. Kiwi Lime Sauvignon Blanc Slush
Prep Time: 10 mins | Slush Time: 20-25 mins | Serve: 4-6
Tart kiwi and zesty lime blend with crisp Sauvignon Blanc for a refreshing, icy slush. Bright, fruity, and slightly tangy, it’s perfect for summer afternoons or casual gatherings.
Ingredients:
- 3 ripe kiwis, peeled and chopped
- 1 bottle (750ml) Sauvignon Blanc
- 2 tbsp honey or sugar (optional)
- 1 tbsp lime juice
- Kiwi slices or lime wedges for garnish
Instructions:
Start by peeling and chopping the kiwis into small chunks. Place them in a blender with honey or sugar if extra sweetness is desired. Add lime juice to enhance the tartness and bright flavor of the kiwi. Blend until smooth, forming a thick, vibrant green puree that will be the base of your slush.
Pour the kiwi-lime mixture into the Ninja SLUSHi Max XXL vessel. Slowly add the Sauvignon Blanc, folding gently to combine the wine evenly with the puree. Lock the vessel with the bail handle to prevent leaks and place the drip tray beneath to catch any overflow. Turn on the machine using the power button and select SLUSHASSIST™ mode. The display will read “SENSING” as the machine detects the temperature and calculates the ideal freezing cycle for a smooth, icy slush. LEDs will rotate while the slush forms.
Once the SLUSHASSIST™ stage completes, the machine continues slushing until “ENJOY” appears on the display. Monitor the consistency. Turn the temperature dial counterclockwise for a softer, drinkable slush or clockwise for a thicker, frozen texture.
To serve, place glasses under the spout and slowly pull the handle to dispense the Kiwi Lime Sauvignon Blanc Slush evenly. Release the handle to stop. Stir lightly to ensure uniform texture from top to bottom. Garnish with kiwi slices or lime wedges for a colorful, visually appealing presentation. The slush remains chilled in the vessel for several hours, and any minor melting can be corrected with a short additional slushing cycle.
How to Serve & Garnish Your Wine Slushies
1. Glassware Ideas – Mason jars, wine glasses, tumblers, or highball glasses all work. Choose clear glasses to show off the vibrant slush colors.
2. Garnishes – Add fresh fruit slices, mint leaves, edible flowers, or a sugar rim to make each drink more attractive and flavorful.
3. Presentation Tips – Serve on a tray for parties, or layer multiple colors of slush for a visually stunning effect. Use straws or cocktail sticks for easy sipping and an Instagram-worthy look.
Conclusion
The Ninja SLUSHi Max XXL makes frozen wine slushies simple, fun, and versatile. From fruity reds to sparkling whites, each recipe delivers icy refreshment with a burst of flavor.
Experiment with sweetness, alcohol levels, and garnish combinations to match your taste and occasion.
Try these recipes at your next gathering or summer party for a refreshing, show-stopping drink that everyone will love.